Organic Valley
Swiss Cheese
Baby Swiss, 8 oz.
Ingredients:
Organic Pasteurized Milk,
Cheese Culture, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container Varied |
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| Amount Per Serving | |||||
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 125mg | 5% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
