Organic Valley
Swiss Cheese
Baby Swiss, 8 oz.
Swiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes caused by the natural aging process of the microorganisms that make milk into cheese. Organic Valley Swiss Cheese is made from farm-fresh 100% organic milk and aged using traditional cheesemaking methods for a taste that's wholly delicious!
Ingredients:
Organic Pasteurized Milk,
Cheese Culture, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container Varied |
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 125mg | 5% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
