Baby Swiss, 8 oz

Swiss Cheese is a slightly nutty, hard cheese characterized by numerous large holes caused by the natural aging process of the microorganisms that make milk into cheese. Organic Valley Swiss Cheese is made from farm-fresh 100% organic milk and aged using traditional cheesemaking methods for a taste that's wholly delicious!

Baby Swiss, 8 oz

Why do you love OV Swiss Cheese?

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40% It’s Delicious
29% It’s Organic
9% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

Recipes

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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container Varied
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0  
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 6% • Vitamin C 0%
Calcium 20% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00052 8
Ingredients

Organic Pasteurized Milk,

Cheese Culture, Salt, Enzymes.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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