We're a Family
of Family Farmers
We’re farmers from different walks of life
who all believe in one thing: organic farming.
Our farmers are 10 years younger than the industry average.
We’re helping to raise the next generation of organic farmers. Our families are passing down years of knowledge to their children and raising the organic farmers of the future.
There are 420 third-generation farms and 190 fourth-generation farms in our coop.
We believe families should be able to keep farming over generations. That’s why we help to keep independent family farms independent, not swallowed up by large corporations.
Amish, Mennonite and other Plain community farmers own many of our farms.
They live close to the land and are very much in touch with it. Like all Organic Valley farmers, they’re committed to the most organic methods of raising your food possible—free from GMOs, antibiotics, synthetic hormones and toxic pesticides.
And our farms stretch coast to coast.
We have more than 2,000 organic farms dotted across America. That means wherever you are, you’re never far from one of our family farms or the freshest food possible.Find your farmer
5 Big Ideas
Call Us Crazy, But It's Working
A Different Kind of Food Company
We’ve always made food in a way that’s good for people, animals and the planet.
Let Cows be Cows
While most dairy cows spend their lives cooped up in dirt feedlots, all of our cows are free to roam pasture, eat green grass and do cow stuff.