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Our Muenster cheese-making process is as close to the original as we can get. Starting with pasture-raised organic milk, our vegetarian-friendly cheese is made according to a traditional recipe, with organic annatto turning the rind orange. And because we use such high-quality ingredients, we don’t need to add any synthetic flavors or preservatives.
Always Organic
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Storage and Handling
Keep refrigerated
Ingredients
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme, Organic Annatto (Color). (Vegetarian Enzymes Contain No Animal Based Enzymes.)