Produce
Our organic vegetables are good for you and better for the Earth. We grow all our veggies without the use of synthetic hormones, pesticides or GMOs.
The sticker of approval.
Those cucumbers you love to pickle and that winter squash you can’t get enough of is homegrown by family farmers across the country. So when you see the Organic Valley sticker on fresh produce, you will know it came from a good place.
Make the organic choice.
Eating organic vegetables reduces your exposure to synthetic chemicals. Chemicals that are not only harmful to humans and all living organisms, but that also negatively impact our soil, water and air. By choosing organic, you’re choosing what’s best for you, your family and the environment.
The fruits and veggies we grow vary from year to year and season to season, but here is a list of our most abundant produce:
- Asparagus
- Beets
- Brussels Sprouts
- Cabbage
- Collard Greens
- Cucumbers
- Fennel
- Green Beans
- Kale
- Kohlrabi
- Onions
- Peppers
- Potatoes
- Radishes
- Squash (winter and summer)
- Swiss Chard
- Turnips
