Organic Valley’s farmers all have one thing in common: they love what they do. It’s a love that makes them do crazy things, like get out of bed at 4 AM seven days a week, or refuse to use commercial pesticides to make the job easier. This series of short films explores the passion and conviction that motivates the life of a farmer.
Each morning, before dawn breaks over Vermont's Green Mountains, Brett Beidler finds a moment of peace with his cows.
Learning the Ropes
Amy Raboine's father started this farm, and she works hard every day to uphold his legacy.
The Gift of Grass
For organic farmers like Jeff Miller, leaving the land better than you found it is part of the mission.
Seed to Table
Farmer and mother Charlene Stoller knows that good food can nourish both body and soul.
5 Big Ideas
Call Us Crazy, But It's Working
A Different Kind of Food Company
We’ve always made food in a way that’s good for people, animals and the planet.
Let Cows be Cows
While most dairy cows spend their lives cooped up in dirt feedlots, all of our cows are free to roam pasture, eat green grass and do cow stuff.
Find your local
Organic Valley farm.
Every farm has a different story.