BLUE CHEESE
Our award-winning blue cheese is made from organic milk, rennet, natural cultures and time. Available in crumbles or wedges, our aged Organic Valley Blue Cheese is a fantastic addition to your next salad, dressing, appetizer or dessert.
Blue Cheese Crumbles, 4 oz
Named one of the best blue cheeses in America by the American Cheese Society and a medalist at the World Dairy Expo, our Blue Cheese Crumbles add a touch of tangy, creamy deliciousness to any dish.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti (Contains Animal Derived Lipase Enzyme)
UPC# 093966002119
Nutrition Facts
Servings per Container 4
Servings Size 1 oz
Amount per Serving
Calories 100
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fatty Acid 0 g
Cholesterol 25 mg8%
Sodium 310 mg13%
Carbohydrates 1 g0%
Total Sugars 0 g
Added Sugar 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 150 mg10%
Iron 0 mg0%
Potassium 70 mg2%
Vitamin A 90 mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.