COLBY CHEESE
Colby cheese was invented by Wisconsin dairy farmers, so we take a little extra pride in our gluten-free Colby. The cheese’s mild flavor is complemented by the addition of annatto, which creates Colby’s golden color. Pair it with crackers for a timeless snack.
Colby, 8 oz
Our Colby recipe creates cheese with the same mild flavor and creamy, melty texture as traditional Colby. Our cheese comes from pasture-raised dairy on small, organic family farms. Organic Valley Colby is vegetarian-friendly, gluten-free, and does not contain antibiotics or GMOs.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Use within 3-5 days after opening or freeze up to 2 months.
Ingredients
Organic Cultured Pasteurized Milk, Salt, Organic Annatto (Color), Vegetarian Enzyme.
UPC# 093966213409
Nutrition Facts
Servings per Container 8
Servings Size 1 oz
Amount per Serving
Calories 110
% Daily Value*
Total fat 9 g12%
Saturated fat 6 g28%
Trans fatty acid 0 g
Cholesterol 25 mg9%
Sodium 170 mg7%
Carbohydrates <1 g0%
Total sugars 0 g
Added sugar 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 0 mg0%
Potassium 40 mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
© Organic Valley 2023.
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