Colby cheese was invented by Wisconsin dairy farmers, so we take a little extra pride in our gluten-free Colby. The cheese’s mild flavor is complemented by the addition of annatto, which creates Colby’s golden color. Pair it with crackers for a timeless snack.
Colby, 8 oz
Our Colby recipe creates cheese with the same mild flavor and creamy, melty texture as traditional Colby. Our cheese comes from pasture-raised dairy on small, organic family farms. Organic Valley Colby is vegetarian-friendly, gluten-free, and does not contain antibiotics or GMOs.
Awards:
Silver: Los Angeles International Dairy Competition - 2019
Silver: Los Angeles International Dairy Competition - 2019
1st Place: American Cheese Society Competition - 2016
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Use within 3-5 days after opening or freeze up to 2 months.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.