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Monterrey Jack cheese on a wood plate with crackers.

MONTEREY JACK CHEESE

Monterey Jack cheese melts beautifully, which is why chefs love it in quesadillas and grilled cheese sandwiches. We use organic milk, vegetarian enzymes and just a pinch of salt to pack tons of flavor and 7 grams of protein into each serving of our Monterey Jack cheese.
Wisconsin Raw Milk Cheese, Jack Style, 8 oz

Wisconsin Raw Milk Cheese, Jack Style, 8 oz

We use raw milk for this gluten-free, vegetarian-friendly cheese, and we age each block for at least 60 days to let the flavors develop. We work to preserve the mild, creamy flavor of organic, pasture-raised milk from small family farms.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated

Ingredients

Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Based Enzymes.)

  • USDA Organic
UPC# 093966113303
  • Servings per Container 8
  • Servings Size 1 oz

  • Amount per Serving

  • Calories 100

  • % Daily Value*

  • Total Fat 8 g10%
  • Saturated Fat 5 g25%
  • Trans Fatty Acid 0 g
  • Cholesterol 25 mg8%
  • Sodium 170 mg7%
  • Carbohydrates 0 g0%
  • Total Sugars 0 g
  • Added Sugar 0 g0%
  • Protein 7 g
  • Vitamin D 0 mcg0%
  • Calcium 210 mg15%
  • Iron 0 mg0%
  • Potassium 20 mg0%
  • Vitamin A 90 mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.