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A block of pepperjack cheese next to jalapenos

PEPPER JACK CHEESE

Organic jalapeno peppers add a spicy twist to our Pepper Jack cheese. Our cheese is minimally processed, and we source our peppers with the same high standards as all our other ingredients. No wonder we took home the Gold Medal at the International Dairy Competition.
Pepper Jack, 8 oz

Pepper Jack, 8 oz

Our organic, vegetarian-friendly Pepper Jack cheese spices up sandwiches, appetizers, nachos, and more. Our commitment to using high-quality ingredients, such as organic peppers and pasture-raised milk, helped our Pepper Jack cheese win a Gold Medal at the International Dairy Competition.

Awards:
  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019
  • 3rd Place: World Dairy Expo Championship - 2015
  • Gold: Los Angeles International Dairy Competition - 2015
  • Gold: Los Angeles International Dairy Competition - 2014

    • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Based Enzymes.)

    • USDA Organic
    UPC# 093966213607
    • Servings per Container 8
    • Servings Size 1 oz

    • Amount per Serving
    • Calories 100

    • % Daily Value*
    • Total Fat 8 g10%
    • Saturated Fat 5 g25%
    • Trans Fatty Acid 0 g
    • Cholesterol 25 mg8%
    • Sodium 220 mg9%
    • Carbohydrates 0 g0%
    • Total Sugars 0 g
    • Added Sugar 0 g0%
    • Protein 6 g
    • Vitamin D 0 mcg0%
    • Calcium 200 mg15%
    • Iron 0 mg0%
    • Potassium 20 mg0%
    • Vitamin A 90 mcg10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.