SWISS CHEESE
With seven grams of protein in each serving, our Baby Swiss is a delicious snack whether you’re at home or on the go. Because we start with organic milk, our Baby Swiss has a soft texture and a nutty flavor that helped us take first place in a Cook’s Illustrated taste test.
Baby Swiss, 8 oz
Inspired by the flavors of the Alps countryside, our Baby Swiss is made from pasture-raised organic cows’ milk. It has smaller holes than regular Swiss cheese, as well as a softer texture and a more delicate flavor, making this vegetarian-friendly cheese perfect for sandwiches, appetizers, or casseroles.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme
UPC# 093966000528
Nutrition Facts
Servings per Container 8
Servings Size 1 oz
Amount per Serving
Calories 110
% Daily Value*
Total fat 9 g12%
Saturated fat 6 g30%
Trans fatty acid 0 g
Cholesterol 25 mg8%
Sodium 125 mg5%
Carbohydrates 0 g0%
Total sugars 0 g
Added sugar 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 220 mg15%
Iron 0 mg0%
Potassium 20 mg0%
Vitamin A 90 mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
© Organic Valley 2023.
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