SWISS CHEESE
With seven grams of protein in each serving, our Baby Swiss is a delicious snack whether you’re at home or on the go. Because we start with organic milk, our Baby Swiss has a soft texture and a nutty flavor that helped us take first place in a Cook’s Illustrated taste test.
Baby Swiss, 8 oz
Inspired by the flavors of the Alps countryside, our Baby Swiss is made from pasture-raised organic cows’ milk. It has smaller holes than regular Swiss cheese, as well as a softer texture and a more delicate flavor, making this vegetarian-friendly cheese perfect for sandwiches, appetizers, or casseroles.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)
UPC# 093966000528
Nutrition Facts
Servings per Container 8
Servings Size 1 oz
Amount per Serving
Calories 110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fatty Acid 0 g
Cholesterol 25 mg8%
Sodium 125 mg5%
Carbohydrates 0 g0%
Total Sugars 0 g
Added Sugar 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 220 mg15%
Iron 0 mg0%
Potassium 20 mg0%
Vitamin A 90 mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.