With seven grams of protein in each serving, our Baby Swiss is a delicious snack whether you’re at home or on the go. Because we start with organic milk, our Baby Swiss has a soft texture and a nutty flavor that helped us take first place in a Cook’s Illustrated taste test.
Baby Swiss, 8 oz
Inspired by the flavors of the Alps countryside, our Baby Swiss is made from pasture-raised organic cows’ milk. It has smaller holes than regular Swiss cheese, as well as a softer texture and a more delicate flavor, making this vegetarian-friendly cheese perfect for sandwiches, appetizers, or casseroles.
Awards:
3rd Place: Wisconsin State Fair Dairy Products Contest 2023
3rd Place: Wisconsin State Fair Dairy Products Contest 2023
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated
Ingredients
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.