- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
EGG WHITES
Egg Whites, Pasteurized, 16 oz
Our pasteurized organic Egg Whites have zero cholesterol and zero fat. They also pack six grams of protein into each serving, which makes it easy to get your day started with some farm-fresh nutrition.
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Freshest tasting within 5 days after opening.
Ingredients
Organic Egg Whites.
- Servings per Container about 10
- Servings Size 3 Tbsp
Amount per Serving
- Calories 20
% Daily Value*
- Total Fat 0 g0%
- Saturated Fat 0 g0%
- Trans Fatty Acid 0 g
- Cholesterol 0 mg0%
- Sodium 70 mg3%
- Carbohydrates 0 g0%
- Total Dietary Fiber 0 g
- Total Sugars 0 g
- Protein 5 g
- Calcium 3.15 mg0%
- Iron 0.036 mg0%
- Potassium 75 mg2%
Frequently Asked Questions
Organic Valley® Egg Whites provide the great taste and nutrition that lovers of certified organic eggs enjoy while offering a fat-and cholesterol-free dietary alternative. The white of the egg is almost pure protein and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley® Egg Whites can be used in omelets, scrambled eggs, and in baking. Plus, because they are pasteurized, they can also be used in salad dressings and protein drinks. Organic Valley® Egg Whites are packaged in 16 oz. cartons.
Egg protein is the gold standard of protein in food. Egg whites are almost pure protein, and are considered to be the most bio-available and digestible source of protein. Egg whites are fat and cholesterol free.