A bowl with 3 eggs and a whisk in it and cracked shells next to it.

EGG WHITES

Name: Egg Whites, Pasteurized, 16 oz
Brand: Organic Valley
SKU: 093966811117

Free-range protein with zero fat and only 25 calories per serving—that’s the kind of nutrition you get when your organic egg whites come from free-range chickens.

Egg Whites, Pasteurized, 16 oz

Our pasteurized organic Egg Whites have zero cholesterol and zero fat. They also pack six grams of protein into each serving, which makes it easy to get your day started with some farm-fresh nutrition.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated. Freshest tasting within 5 days after opening.

Ingredients

Organic Egg Whites.

Frequently Asked Questions Learn How We Are Local to You

UPC# 093966811117

Nutrition Facts

Servings per Container about 10

Servings Size 3 Tbsp

Amount per Serving

Calories 20

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fatty Acid 0 g

Cholesterol 0 mg0%

Sodium 70 mg3%

Carbohydrates 0 g0%

Total Dietary Fiber 0 g

Total Sugars 0 g

Protein 5 g

Calcium 3.15 mg0%

Iron 0.036 mg0%

Potassium 75 mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions

What are Organic Valley Egg Whites?

Organic Valley Egg Whites provide the great taste and nutrition that lovers of certified organic eggs will enjoy while offering a fat- and cholesterol-free dietary alternative. The white of the egg is almost pure protein and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in omelets, scrambled eggs, and in baking. Plus, because they are pasteurized, they can also be used in dressings and protein drinks. Organic Valley Egg Whites are packaged in 16 oz. cartons.

To convert Organic Valley Egg Whites for baking: 3 tablespoons plus 1 teaspoon replaces 1 large egg.

What are the nutritional benefits of using Organic Valley egg whites?

Egg protein is the gold standard of protein in food. Egg whites are almost pure protein, and are considered to be the most bio-available and digestible source of protein. Egg whites are fat and cholesterol free.