Organic Sour Cream
Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley® Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting — it’s some seriously versatile stuff!
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
16 oz
Servings per Container 15
Servings Size 2 Tbsp
Amounts per Serving
Calories 60
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Servings per Container 7
Servings Size 2 Tbsp
Amounts per Serving
Calories 60
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current nutritional information and ingredient statement.
Organic Valley® Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk. The blend is "cultured" to achieve the signature tangy flavor, and active acidophilus and Bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley kinds of cheese) are introduced to provide velvety texture. Organic Valley produces organic regular (full fat) sour cream and organic low-fat sour cream. Because Organic Valley® Lowfat Sour Cream has a lighter cream body, we also incorporate rice starch and organic nonfat dry milk to stabilize and thicken the sour cream.
Organic Valley® Sour Cream is made from organic nonfat milk and cream. Ingredients include: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.
Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic.
- Gold: Los Angeles International Dairy Competition - 2019
Keep refrigerated
Organic Sour Cream