While providing high quality organic food to the world is what we do, our impact on people's wellbeing stretches far beyond the grocery aisles. Just this year, Organic Valley brought on 84 additional small organic family farms, making it possible for those families to keep farming for generations to come. We have also continued to show our dedication to the health of our employees both on and off the job.

Our dedication to farming in harmony with nature and combating the climate crisis is stronger than ever. Our dairy farms produce 24% fewer greenhouse gas emissions than conventional farms, making Organic Valley America's Low Carbon Dairy. They've also kept more than 540 million pounds of pesticides off the land since 1988—enough to cover Alaska and California combined.