Organic Valley | Farmer Owned Since 1988

Protecting Where Your Food Comes From.

We're protecting over 400,000 acres of organic farmland along with the thousands of plants and animals that call it home.
Learn more
We're protecting over 400,000 acres of organic farmland along with the thousands of plants and animals that call it home.
Learn more

We’ll give you even more to love!

Sign up for our newsletter and we’ll send you a coupon good on Organic Valley products.

*

Find Organic Valley Products Near You.

Carousel with featured content. Use left and right arrows to navigate. Use slide dots to go to a specific slide.

5 salads displayed on a table

5 Salads to Surprise and Delight and Cheeses That Make Them Great

Explore five trendy and delectable salad recipes, each featuring delicious organic cheeses. From quick, make-ahead options to bean and panzanella salads perfect for family gatherings, these salads are sure to impress and satisfy your cravings.
Read more
Ricotta cheese and cottage cheese on toasts, with fruits and in eggs.

Is Ricotta Cheese or Cottage Cheese Healthier?

Discover the differences between cottage cheese and ricotta cheese, from textures and flavors to the numerous health benefits. We also offer some quick and delicious ways to use ricotta cheese and cottage cheese – from snacks to meal suggestions.
Read more

Farmers Are Not the Only Ones Who Crave Second Breakfast

Second breakfast, a beloved mid- to late-morning meal in Europe, boosts energy and protein intake. Also enjoyed by many Organic Valley farmers and popularized in pop culture, this nutritious meal varies by country, often featuring coffee, pastries and eggs.
Read more
 A man pulls apart a piece of organic string cheese.

What Makes String Cheese Stringy?

Behold the secrets of string cheese! Learn about its delicious versatility and the science behind the stringiness. Organic Valley® Stringles® are a true cheese treat! Whether you savor each string or chomp it down, find out why it's a beloved snack.
Read more
Four members of the Clark, Webb Clark family pose and a girl holds a cat on their Maine farm.

A Complicated Path to Find a Simple Way of Life

We talk to a family in Maine that milks about 45 cows and prioritizes quality, and work-life balance. Producing organic food without harmful chemicals, they embrace a pasture-based lifestyle for their cows, ensuring a healthy and sustainable environment.
Read more

Featured In

Logo: Tasting Table
Logo: Eat This, Not That!
Logo: Kitchn