BUTTERMILK
An excellent source of calcium and riboflavin, our buttermilk is lowfat and treasured by bakers and chefs for its creamy, old-fashioned flavor.
Lowfat 1% Buttermilk, Pasteurized, Quart
Prized by bakers and chefs, Organic Valley Buttermilk adds a subtle richness to everything it touches. It’s an old-fashioned, artisanal flavor that’s straight off the farm, and each glass is loaded with calcium, riboflavin, potassium and Vitamin B12. There’s a reason why your grandparents loved this stuff.
Awards:
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Freshest tasting within 5 days of opening.
Ingredients
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
UPC# 093966000856
Nutrition Facts
Servings per Container 4
Servings Size 1 cup (240 mL)
Amount per Serving
Calories 100
% Daily Value*
Total fat 2.5 g3%
Saturated fat 1.5 g8%
Trans fatty acid 0 g
Cholesterol 15 mg5%
Sodium 250 mg11%
Carbohydrates 12 g4%
Total sugars 12 g
Added sugar 0 g0%
Protein 8 g
Vitamin D 2.6 mcg15%
Calcium 310 mg25%
Iron 0.1 mg0%
Potassium 420 mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
© Organic Valley 2023.
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