Glasses of milk on a plate with a half-eaten cookie next to it.

LACTOSE FREE MILK

Our Lactose-Free Milk comes from the same pasture-raised cows as the rest of our milk—we just use a natural process to break down the lactose while still maintaining the same protein, vitamins and omega-3s as our regular milk.

Lowfat 1% Chocolate Milk, Half Gallon

Your family will love our rich and delicious chocolate milk. Using the highest quality 1% organic milk from happy healthy cows, each serving is packed with craveable flavor and 8g of protein. Pure, simple, yummy and, because it’s lactose free, it’s easy on tummies too.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated. Freshest tasting within 7 days of opening.

Ingredients

Organic Grade A Low Fat Milk, Organic Unrefined Cane Sugar, Organic Cocoa (Processed With Alkali), Organic Natural Flavor, Salt, Lactase Enzyme, Gellan Gum, Vitamin A Palmitate, Vitamin D3.

USDA OrganicKosher dairyHalal
UPC# 093966007961
Nutrition Facts
Servings per Container 8
Servings Size 1 cup (240 mL)

Amount per Serving
Calories 150

% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.5 g8%
Trans Fatty Acid 0 g
Cholesterol 10 mg3%
Sodium 200 mg9%
Carbohydrates 22 g8%
Total Dietary Fiber <1 g
Total Sugars 21 g
Added Sugar 10 g20%
Protein 8 g
Vitamin D 2.6 mcg15%
Calcium 290 mg20%
Iron 0.6 mg4%
Potassium 450 mg10%
Vitamin A 180 mcg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Young girl holds a glass of Organic Valley lactose-free milk and shows all the options for lactose-free milk.
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Frequently Asked Questions

What is lactose-free milk?

To create lactose-free milk, we add the lactase enzyme to our premium, certified organic, pasture-raised milk. During a slow mixing process that lasts for 24 hours, the enzyme breaks down lactose into the simpler sugars glucose and galactose, which are easier to digest. Organic Valley Lactose-Free Milk allows those who are lactose intolerant to enjoy milk. This excellent option retains all the essential nutrients and vitamins without any artificial, processed taste.

Is lactose-free milk still dairy?

Yes, lactose-free milk is still dairy. To create lactose-free milk, we add the lactase enzyme to our premium, certified organic, pasture-raised milk. During a slow mixing process that lasts for 24 hours, the enzyme breaks down lactose into the simpler sugars glucose and galactose, which are easier to digest. Organic Valley Lactose-Free Milk allows those who are lactose intolerant to enjoy milk. This excellent option retains all the essential nutrients and vitamins without any artificial, processed taste.

How do we eliminate lactose from lactose-free milk and half & half?

The enzyme "lactase" is added to the milk and slowly mixed for 24 hours (our lactase enzyme is derived from the dairy yeast Kluyveromyces - it's similar to the lactase created by the body during normal digestion of dairy products). Samples of the milk are tested to ensure the lactose is reduced to 0.1% or below before the milk is ultra-pasteurized. The pasteurization process de-activates the added lactase enzyme.

No specific federal regulations govern lactose-free labeling. We believe the statement "lactose-free" should meet a threshold lower than 0.5 grams per serving. Lactose tests cannot guarantee zero lactose. The test we use typically has a 0.1% minimum detection limit and does not allow us to detect lactose contents below that level.

Why does lactose-free milk and lactose-free half & half taste sweet?

Lactose is broken down into two simple sugars: glucose and galactose. Simple sugars are more readily detected on the tongue as "sweet."

How do I store Organic Valley Lactose Free Milk and Organic Valley Lactose Free Half & Half

Because the conversion of lactose sugar to glucose and galactose makes this milk more sensitive to variations in temperature, please be sure to store them properly (below 40 degrees).

Is Organic Valley Ghee lactose- and casein- free?

Filtering out the milk solids makes ghee lactose- and casein-free, so lactose-intolerant people (except for very severe cases) are often able to eat Organic Valley Ghee.

Family of farmers standing in field holding children and pets with rolling hills in the background.
Ethically Sourced from Small Organic Family Farms
We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
See what Ethically Sourced means to us.