Founder of Waves in the Kitchen, Daniela is inspired by a passion for good clean food, surfing, and travel. She focuses on real food and loves finding colorful varieties of every vegetable and fruit.Learn More
This baked cheesy pasta is comfort food perfection, and with the addition of a protein and fresh broccoli, it eats like a meal! Any ground meat works wonderfully in this recipe, or it’s a great option for shredded meat left over from a different meal. We recommend our Italian-blend shredded cheese, or mix-and-match two varieties to find the cheesy flavor you love!