A buttery, tangy cheese with just the right amount of crumble, our Sharp Cheddar is aged to bring out its natural bite. Whether you're sprinkling this vegetarian-friendly cheese on eggs, melting it in casseroles, or just enjoying it on its own, we think you'll be able to taste the extra goodness that comes from using organic milk.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated. Use within 3-5 days after opening. Freshness is assured in unopened package until the date stamped on the front of the package.
Organic Cultured Pasteurized Milk, Salt, Cellulose (Added To Prevent Caking), Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Based Enzymes.)