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A bowl of shredded cheese next to some leafy greens.

SHREDDED

Our organic shredded cheese is available in ten varieties; Mexican Blend and Mozzarella are both available finely shredded or thick cut, while Mild Cheddar, Sharp Cheddar, 3 Cheese Italian, Spicy Cheddar, and Italian Herb Mozzarella are thick cut. Our aged Parmesan is available both shredded and grated. With so many options you can easily add delicious, pasture-raised flavor to all your favorite dishes.

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Thick Cut Shredded Low Moisture Mozzarella, Part Skim, 6 oz

Thick Cut Shredded Low Moisture Mozzarella, Part Skim, 6 oz

Our Thick-Cut Mozzarella makes it easy to sprinkle delicious, cheesy flavor onto any dish to give it stretchy, gooey restaurant quality without having to leave home. Made with milk from pasture-raised cows, any pizza or pasta it tops will be the tops.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated. Use within 3-5 days after opening. Freshness is assured in unopened package until the date stamped on the front of the package.

Ingredients

Organic Cultured Pasteurized Part Skim Milk, Salt, Cellulose (Added To Prevent Caking), Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Based Enzymes.)

  • USDA Organic
UPC# 093966007572

  • Servings per Container 6
  • Servings Size 1/4 cup

  • Amount per Serving

  • Calories 90

  • % Daily Value*

  • Total Fat 6 g8%
  • Saturated Fat 4 g20%
  • Trans Fatty Acid 0 g
  • Cholesterol 20 mg7%
  • Sodium 190 mg8%
  • Carbohydrates 1 g0%
  • Total Sugars 1 g
  • Added Sugar 0 g0%
  • Protein 7 g
  • Vitamin D 0 mcg0%
  • Calcium 190 mg15%
  • Iron 0 mg0%
  • Potassium 50 mg2%
  • Vitamin A 50 mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Breakfast egg burrito filling on top of a flour tortilla waiting to be wrapped. Photo by Annie Christianson.

How to Make (and Freeze) the Perfect Breakfast Burrito

Breakfast burritos loaded with scrambled eggs, vegetables and cheese are a great breakfast meal prep and kids love them. Plus, they freeze beautifully if you use these two simple tips. Get the recipe here!
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Any Guesses at Your State’s Favorite Organic Valley® Cheese?

America’s favorite cheeses are in! Americans eat a lot of cheese – dozens of pounds a year. We wanted to know the most popular Organic Valley® cheese by state. Find out which slice is tops in your state. Did your favorite organic cheese make the cut?
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Taco Tuesday Ideas

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Recipes

Bacon Jalapeno Cheddar Cheese ball shaped like a pumpkin surrounded by crackers.

Bacon, Jalapeño, Cheddar Cheese Ball

This cheese ball is packed with mix-ins to ensure every bite is full of flavor and texture.
Get recipe
Broccoli Cauliflower Cheddar Chicken Casserole

Broccoli Cauliflower Cheddar Chicken Casserole

A cheesy, veggie-filled recipe for your real food table!
Get recipe
Easy Taco Bean Dip in a bowl surrounded by nacho chips.

Taco Bean Dip

This Easy Taco Bean Dip uses Organic Valley® Three Cheese Mexican along with Organic Valley® Sour Cream to create a six-layer dip that will be a huge hit at your super party!
Get recipe

Frequently Asked Questions

Why does Organic Valley have Thick Cut Shredded Cheese and Finely Shredded Cheese?

Thick Cut shredded cheese performs better in a majority of shredded cheese applications. It provides a better melt, a better gooey texture, and a yummier cheesy flavor in every bite. You'll find it greatly improves your hot, cheesy dishes from nachos and enchiladas to pizzas and lasagnas and all kinds of casseroles. We do also offer our 3 Cheese Mexican and Mozzarella as Finely Shredded as there are certain applications, typically where the cheese is added post-cooking or post-prep such as tacos, pastas and salads.

What kinds of pasteurized cheese does Organic Valley produce?

Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-homogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):

  • American
  • Baby Swiss
  • Blue Cheese
  • Cheddar, Mild & Sharp
  • Cottage Cheese
  • Cream Cheese
  • Feta
  • Mozzarella
  • Muenster
  • Parmesan
  • Pepper Jack
  • Provolone
  • Ricotta
  • 3 Cheese Italian Shredded Cheese
  • 3 Cheese Mexican Shredded Cheese
What are the health benefits of eating organic cheese?

For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.

  • The organic milk we use to make our Organic Valley® Raw Cheeses comes from pasture-raised cows and is an excellent source of easily absorbed calcium, as well a good source of protein, phosphorus, and riboflavin.
  • Consuming Organic Valley® dairy products minimizes your risk of exposure to antibiotics, toxic pesticides, synthetic hormones, and genetically modified organisms (GMOs).
Family of farmers standing in field holding children and pets with rolling hills in the background.

Ethically Sourced from Small Organic Family Farms

We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
See what Ethically Sourced means to us.