Organic Valley
Protect Your Food

Broccoli Cauliflower Cheddar Chicken Casserole

Name: Broccoli Cauliflower Cheddar Chicken Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cups chicken breasts, cooked and diced or shredded; 4 ounces Organic Valley® Cream Cheese, softened; 3/4 cup Organic Valley® Grassmilk® Whole Milk; 1 1/2 cups Organic Valley® Shredded Mild Cheddar Cheese, divided; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 cups broccoli florets, bite-sized pieces; 2 cups cauliflower, cut into bite-sized pieces; Crushed red pepper for garnish; Fresh parsley for garnish

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

Learn More

Broccoli Cauliflower Cheddar Chicken Casserole

20 min PREP•25 min COOK•45 min TOTAL

6 SERVINGS

A cheesy, veggie-filled recipe for your real food table! Broccoli Cauliflower Cheddar Chicken Casserole comes together with less than 10 ingredients making it ideal for a busy weeknight dinner.

20 min PREP•25 min COOK•45 min TOTAL

6 SERVINGS

Cooking Mode

Prevent your screen from going dark as you follow along.

Ingredients

4 cups chicken breasts, cooked and diced or shredded

A head of garlic with a clove on the side.

3 garlic cloves, minced

1 teaspoon dried oregano

½ teaspoon kosher salt

¼ teaspoon pepper

2 cups broccoli florets, bite-sized pieces

2 cups cauliflower, cut into bite-sized pieces

Crushed red pepper for garnish

Fresh parsley for garnish

The "Shop Ingredients" option does not apply to all recipes.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Select a step number to highlight that step.

Preheat oven to 400 F.

Steam broccoli and cauliflower together using a double boiler (or however you wish) just until fork tender – do not overcook – and set aside.

In a bowl, combine the chicken, cream cheese, milk, ½ cup of cheddar cheese, minced garlic, oregano, salt and pepper. Stir until well combined.

Transfer to a greased baking dish (9 x 11 or 10-inch round works best). Spread chicken and cheese mixture out in the dish. Top the chicken with steamed broccoli and cauliflower and gently mix in so that some of the pieces are submerged into the chicken and cheese. Top with remaining cheddar cheese.

Dash with a little pepper and optional pinch or two of crushed red pepper (omit for heat sensitive).

Bake in the oven for 20 minutes.

If you wish, top with a sprinkle of additional cheese with about 2-3 minutes of baking left.

Garnish with optional fresh parsley. Serve hot.