Blackberry Clafoutis

Name: Blackberry Clafoutis
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup flour, sifted; 1/2 cup sugar; 1/4 teaspoon table salt; 3 [Organic Valley® Large Eggs], lightly beaten; 1 cup [Organic Valley® Heavy Whipping Cream]; 1 cup [Organic Valley® Reduced Fat 2% Milk]; 1 1/2 teaspoon vanilla extract; 1 tablespoon orange liqueur (or brandy); 2 cups blackberries, rinsed and drained; 2 tablespoons [Organic Valley® Salted Butter], cut into bits

Terese Allen is a former chef whose books and articles feature the pleasures and benefits of local foods, sustainable cooking and culinary folklore. She pens columns for Edible Madison and Edible Door magazines and is co-founder of the Culinary History Enthusiasts of Wisconsin (CHEW).

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A blackberry clafoutis being served at a brunch table with Organic Valley Grassmilk and Eggs.

This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert featuring Organic Valley^® Free Range Large Eggs for a rich, custardy texture. Studded with chubby blackberries, it’s heavenly with whipped cream. It also works beautifully with blueberries, pitted cherries, plums, or even sugared rhubarb to showcase the best seasonal fruit.

15 min Prep50 min Cook1 hr 5 min Total

15 min Prep•50 min Cook•1 hr 5 min Total

15 min Prep•50 min Cook

1 hr 5 min Total

8 Servings

15 min Prep50 min Cook1 hr 5 min Total

15 min Prep•50 min Cook•1 hr 5 min Total

15 min Prep•50 min Cook

1 hr 5 min Total

8 Servings

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Ingredients

1 cup flour, sifted
½ cup sugar
¼ teaspoon table salt
1 ½ teaspoon vanilla extract
1 tablespoon orange liqueur (or brandy)
2 cups blackberries, rinsed and drained

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Directions

Heat oven to 350 F. Butter and flour a 10 inch ceramic flan or quiche pan, or large pie plate.
Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream, milk, vanilla and liqueur.
Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafoutis with butter bits.
Bake 40 to 50 minutes until clafoutis is barely set. Serve warm or at room temperature for brunch or dessert.

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

Heat oven to 350 F. Butter and flour a 10 inch ceramic flan or quiche pan, or large pie plate.
Whisk flour, sugar and salt in a bowl. Using another bowl, whisk eggs with cream, milk, vanilla and liqueur.
Stir wet mixture into dry mixture until lumps are gone and mixture is combined. Pour batter into prepared pan. Scatter blackberries over batter and dot clafoutis with butter bits.
Bake 40 to 50 minutes until clafoutis is barely set. Serve warm or at room temperature for brunch or dessert.

Do You Know?

Organic Valley farms comprise more than 440,000 acres of land in the United States, and this organic acreage is home to more than 1,600 Organic Valley family farms and a whole lot of biodiversity.
All Organic Valley chickens have access to organic pastures, where they spend their days clucking, strutting and pecking at bugs and earthworms. On rainy days, the chickens stay in the coop — keeping them happy and healthy is our highest priority.
Organic Valley’s mission is to provide a stable, sustainable pay price to farmers so they can continue farming with their families. It all started in 1988, when seven farmers got together to find a way to market their goods and make a sustainable living by producing organically derived food.

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