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A bowl of Organic Valley Heavy Whipping Cream and a whisk.

CREAM

Organic Valley cream gets its smooth texture and rich flavor from the green pastures where our cows spend their days. Whether you want to add some flavor to your morning coffee or you’re looking for something to top off your latest homemade dessert, our creams can’t be beat.

Heavy Whipping Cream, Ultra Pasteurized, Pint

Prized by chefs for its creaminess, Organic Valley Ultra-pasteurized Heavy Whipping Cream adds a sweet richness to desserts, sauces, even your favorite soups.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated. Freshest tasting within 5 days of opening.

Ingredients

Organic Grade A Cream (Milk), Gellan Gum.

USDA OrganicKosher dairyHalal
Frequently Asked QuestionsLearn More About PasteurizationLearn How We Are Local to You
UPC# 093966000283
Nutrition Facts
Servings per Container 32
Servings Size 1 Tbsp (15 mL)

Amount per Serving
Calories 60

% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fatty Acid 0 g
Cholesterol 20 mg7%
Sodium 5 mg0%
Carbohydrates 0 g0%
Total Sugars 0 g
Added Sugar 0 g0%
Protein 0 g
Vitamin D 0.2 mcg2%
Calcium 10 mg0%
Iron 0 mg0%
Potassium 10 mg0%
Vitamin A 60 mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipes

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Blender Buckwheat Waffles

Organic Valley Heavy Whipping Cream is the secret to getting perfectly lofty whipping cream.
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Peach Upside Down Cakes with Cinnamon Whipped Cream
These mini cakes make a perfect, simple and elegant dessert. They're so good. Need we say more?
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Frequently Asked Questions

What can you use heavy cream for?

You can use heavy cream to make homemade whipped cream. We know it’s delicious with strawberries for an easy and light dessert, it’s the best part of angel food cake, cream pies, ice cream, pumpkin pie, and the list goes on.

Heavy cream is also commonly used as an ingredient in sweet and savory recipes.


How can I make whipped topping from Organic Valley Heavy Whipping Cream?

To make homemade whipped topping from our Heavy Whipping Cream, you will need:
-1 pint of Organic Valley Heavy Whipping Cream, chilled
-1 teaspoon of Vanilla Extract
-3-4 tablespoons of Sugar
*Note: Chill a metal bowl and beaters at least 15 minutes before whipping the cream
Instructions: Place cream in a deep bowl. Whip at medium speed until cream begins to thicken. Raise speed to high and beat until soft peaks form. Beat in vanilla. Gradually beat in sugar. Continue beating until whipped completely, but do not over-whip. Refrigerate and use within an hour upon making it for the best results.

For more delicious recipes from our online collection visit, Organic Valley Recipes.

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Ethically Sourced from Small Organic Family Farms
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