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Recipe by Dani Meyer
Adventure Bite's love for adventure inspires the flavors of their recipes: easy twists on whole food weekday meals, simple entertaining recipes and desserts you can whip up in no time.
Learn MoreBlender Buckwheat Waffles
Organic Valley Heavy Whipping Cream is the secret to getting perfectly lofty whipping cream. So sweet and buttery, our cream makes the perfect base for these waffles.
5 MIN PREP
16 MIN COOK
21 MIN TOTAL
4 waffles servings
Ingredients
1 cup buckwheat flour
1 ripe banana
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp cardamom
fresh fruit (optional)
1-2 tbsp maple syrup
1 ½ tsp vanilla bean paste
Directions
Add flour, milk, eggs, banana, baking powder, cinnamon, nutmeg and cardamom in blender.
Blend ingredients for 60 seconds on high.
Cook in a well-greased waffle iron to desired level of doneness.
While waffles cook, whip together whipped cream ingredients (heavy whipping cream, maple syrup and vanilla bean paste) with an electric mixer until stiff peaks form.
Top your waffles with whipped cream, fresh fruit and a drizzle of maple syrup.
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