Our organic salted butters only have two ingredients—organic sweet cream and a pinch of salt. That’s because it’s awfully tough to improve on natural perfection. Still, our buttermakers work hard to develop the flavors that chefs and bakers have come to expect from Organic Valley.
Salted Butter, 1 lb, 4 quarters
Start with delicious, pasture-raised organic milk. Add in the expertise of our master buttermakers. Toss in just a pinch of dairy salt. Then churn, churn, churn. The result is an airy, tangy and rich butter that’s perfect on everything it touches.
Awards:
2nd Place: Wisconsin State Fair Dairy Products Contest - 2023
2nd Place: Wisconsin State Fair Dairy Products Contest - 2023
1st Place: American Cheese Society Competition - 2022
1st Place: Wisconsin State Fair Dairy Products Contest - 2022
3rd Place: World Dairy Expo Championship - 2022
3rd Place: American Cheese Society Competition - 2019
Gold: Los Angeles International Dairy Competition - 2019
1st Place: American Cheese Society Competition - 2017
3rd Place: US Championship Cheese Contest - 2017
Gold: Los Angeles International Dairy Competition - 2017
1st Place: American Cheese Society Competition - 2016
2nd Place: American Cheese Society Competition - 2015
Gold: Los Angeles International Dairy Competition - 2015
3rd Place: American Cheese Society Competition - 2014
Bronze: American Cheese Society Competition - 2013
2nd Place: American Cheese Society Competition - 2012
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.