Fluffy eggs on toast next to fruits.
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Recipe by Mimi Council

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Fluffy Scrambled Eggs

This easy recipe for Fluffy Scrambled Eggs can easily be doubled when using the same size skillet to serve a bigger family! Serve with toast and fresh fruit for a light meal that’s as delicious as it is healthy.

2-3 servings
6 large Organic Valley Eggs
2 Tbsp. Organic Valley Salted Butter
1 Tbsp. Organic Valley Sour Cream
Green Onions
1 Tbsp. chopped fresh chives
Green Onions
Pepper, to taste
Coarse Sea Salt
Salt, to taste
Coarse Sea Salt


In a 10-inch cast iron skillet or nonstick skillet, add eggs and butter. Put over medium high heat.
Using a rubber spatula, stir eggs to break the yolks. Continue to stir the eggs and butter, scraping the sides and bottom of the skillet, until the butter melts. Reduce heat to medium low. Continue to stir eggs until they begin to cook and start to look fluffy. Once you don’t see anymore liquid, remove the skillet from the heat. The eggs will continue to cook a little from the heat of the skillet.
Add in the sour cream and stir to combine completely.
Add in the chopped chives, and season with salt and pepper to taste. Serve immediately.
© Mimi Council 2024. All rights reserved.
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