Fluffy Scrambled Eggs

Fluffy Scrambled Eggs This easy recipe for Fluffy Scrambled Eggs can easily be doubled when using the same size skillet to serve a bigger family! Serve with toast and fresh fruit for a light meal that’s as delicious as it is healthy. 2-3 Mimi Council Breakfast Mimi Council https://d2zupx01utsj9r.cloudfront.net/media/filer_public/6b/8e/6b8ed97d-398a-406a-843f-1e620df3d6dd/flufflyscrambledeggsmimicouncil.jpg 6 large Organic Valley Eggs 2 Tbsp. Organic Valley Salted Butter 1 Tbsp. Organic Valley Sour Cream 1 Tbsp. chopped fresh chives Pepper, to taste Salt, to taste

1 In a 10-inch cast iron skillet or nonstick skillet, add eggs and butter. Put over medium high heat.

2 Using a rubber spatula, stir eggs to break the yolks. Continue to stir the eggs and butter, scraping the sides and bottom of the skillet, until the butter melts. Reduce heat to medium low. Continue to stir eggs until they begin to cook and start to look fluffy. Once you don’t see anymore liquid, remove the skillet from the heat. The eggs will continue to cook a little from the heat of the skillet.

3 Add in the sour cream and stir to combine completely.

4 Add in the chopped chives, and season with salt and pepper to taste. Serve immediately.