A scoop of Organic Valley Cream Cheese on a spoon.


Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.

Sour Cream, 16 oz

Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!

  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated


    Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

    USDA OrganicKosher dairyHalal
    UPC# 093966002058
    Nutrition Facts
    Servings per Container 15
    Servings Size 2 Tbsp

    Amount per Serving
    Calories 60

    % Daily Value*
    Total Fat 5 g6%
    Saturated Fat 3.5 g18%
    Trans Fatty Acid 0 g
    Cholesterol 25 mg8%
    Sodium 20 mg1%
    Carbohydrates 2 g1%
    Total Sugars 1 g
    Added Sugar 0 g0%
    Protein 1 g
    Vitamin D 0 mcg0%
    Calcium 37 mg2%
    Iron 0 mg0%
    Potassium 49 mg2%
    Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.