Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.
Sour Cream, 16 oz
Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!
Awards:
Gold: Los Angeles International Dairy Competition - 2019
Gold: Los Angeles International Dairy Competition - 2019
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.