A scoop of Organic Valley Cream Cheese on a spoon.


Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.

Sour Cream, 8 oz

Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!

  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated


    Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

    USDA OrganicKosher dairyHalal
    UPC# 093966004373
    Nutrition Facts
    Servings per Container 7
    Servings Size 2 Tbsp

    Amount per Serving
    Calories 60

    % Daily Value*
    Total Fat 5 g6%
    Saturated Fat 3.5 g18%
    Trans Fatty Acid 0 g
    Cholesterol 25 mg8%
    Sodium 20 mg1%
    Carbohydrates 2 g1%
    Total Sugars 1 g
    Added Sugar 0 g0%
    Protein 1 g
    Vitamin D 0 mcg0%
    Calcium 37 mg2%
    Iron 0 mg0%
    Potassium 49 mg2%
    Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    A little girl sits at the dinner table and enjoys a meal of lasagna, salad, and Organic Valley Grassmilk.
    Healthy Family Dinner Solutions from a Dietitian
    Dinnertime doesn’t have to be stressful! A dietitian and mom who understands the challenges that come with prepping dinner 7 nights a week shares tips for coming up with simple and nutritious organic meals that please everyone.
    Read more
    Game day dips displayed with chips, veggies and bread.
    Game Day Dip Recipes for Every Quarter and a Bonus Halftime Snack
    Game day is a celebration of football, gathering and snacking. Impress your guests with five easy homemade dips, one for each quarter, plus one for the halftime show. These simple dip recipes can be made ahead of time so you can enjoy the game.
    Read more
    Tacos on a bright plate.
    Taco Tuesday Ideas
    Taco Tuesday is an easy, customizable, kid-friendly idea is perfect for meal prep and picky eaters, fun to eat, and fun to prepare. We share lots of tips and our taco night grocery list.
    Read more


    Easy Taco Bean Dip in a bowl surrounded by nacho chips.

    Taco Bean Dip

    This Easy Taco Bean Dip uses Organic Valley Three Cheese Mexican along with Organic Valley Sour Cream to create a six-layer dip that will be a huge hit at your super party!
    Get recipe
    Baked Sour Cream Doughnuts

    Baked Sour Cream Doughnuts

    These Baked Sour Cream Doughnuts are a cute and fun breakfast treat your kids will love!
    Get recipe
    Organic Creamy Dill Dip with carrots and cucumber.

    Simply Organic Creamy Dill Dip

    Whip up this quick, organic dip as a perfect pair to chopped veggies.
    Get recipe

    Frequently Asked Questions

    What is Organic Valley Sour Cream?

    Organic Valley Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk. The blend is "cultured" to achieve the signature tangy flavor, and active acidophilus and Bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley kinds of cheese) are introduced to provide velvety texture. Organic Valley produces organic regular (full fat) sour cream and organic low-fat sour cream. Because Organic Valley Lowfat Sour Cream has a lighter cream body, we also incorporate rice starch and organic nonfat dry milk to stabilize and thicken the sour cream.

    What is sour cream made of?

    Organic Valley Sour Cream is made from organic nonfat milk and cream. Ingredients include: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

    Is sour cream good for your gut?

    Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic.

    Family of farmers standing in field holding children and pets with rolling hills in the background.
    Ethically Sourced from Small Organic Family Farms
    We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
    See what Ethically Sourced means to us.