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A baked potato with sour cream sitting on a black napkin

SOUR CREAM

Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic, and we work hard to make sure that every dollop of sour cream has the homemade flavor you’ve come to expect from us.

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Sour Cream, 8 oz

Sour Cream, 8 oz

Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting—it’s some seriously versatile stuff!

Awards:
  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019

    • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

    • USDA Organic
    • Kosher dairy
    • Halal
    UPC# 093966004373
    • Servings per Container 7
    • Servings Size 2 Tbsp

    • Amount per Serving

    • Calories 60

    • % Daily Value*

    • Total Fat 5 g6%
    • Saturated Fat 3.5 g18%
    • Trans Fatty Acid 0 g
    • Cholesterol 25 mg8%
    • Sodium 20 mg1%
    • Carbohydrates 2 g1%
    • Total Sugars 1 g
    • Added Sugar 0 g0%
    • Protein 1 g
    • Vitamin D 0 mcg0%
    • Calcium 37 mg2%
    • Iron 0 mg0%
    • Potassium 49 mg2%
    • Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Recipes

    Easy Taco Bean Dip in a bowl surrounded by nacho chips.

    Taco Bean Dip

    This Easy Taco Bean Dip uses Organic Valley® Three Cheese Mexican along with Organic Valley® Sour Cream to create a six-layer dip that will be a huge hit at your super party!
    Get recipe
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    Frequently Asked Questions

    What is Organic Valley® Sour Cream?

    Organic Valley® Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk. The blend is "cultured" to achieve the signature tangy flavor, and active acidophilus and Bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley kinds of cheese) are introduced to provide velvety texture. Organic Valley produces organic regular (full fat) sour cream and organic low-fat sour cream. Because Organic Valley® Lowfat Sour Cream has a lighter cream body, we also incorporate rice starch and organic nonfat dry milk to stabilize and thicken the sour cream.

    What is sour cream made of?

    Organic Valley® Sour Cream is made from organic nonfat milk and cream. Ingredients include: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.

    Is sour cream good for your gut?

    Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic.

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    Ethically Sourced from Small Organic Family Farms

    We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
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