Gluten-Free Blueberry Breakfast Muffins

Gluten-Free Blueberry Breakfast Muffins These simple and satisfying gluten-free blueberry muffins will soon be your new morning go-to. 12 Morgan Peaceman Breakfast Nomaste Hungry https://d2zupx01utsj9r.cloudfront.net/media/filer_public/85/35/8535086f-ba56-4282-85ab-728e4e9e6979/breakfastblueberrymuffins_new.jpg 2 Organic Valley Large Eggs 1/2 cup Organic Valley Milk 1 tbsp vanilla 1/3 cup avocado oil 1/4 cup coconut sugar 1/4 cup granulated sugar 1 1/2 cup Bob's Red Mill 1-to-1 Gluten Free Baking Flour 1 tsp baking powder 1/2 tsp baking soda pinch of salt 1 cup blueberries

1 Preheat oven to 375 degrees F. Mix eggs, milk, vanilla and oil until combined.

2 Add sugars, flour, baking powder, baking soda and a pinch of salt.

3 Fold in blueberries.

4 Let batter sit for 20-25 minutes.

5 Scoop batter into greased muffin tin.

6 Bake for 20-23 minutes. Let muffins cool for 5 minutes, remove from tin and then enjoy!

Gluten-Free Blueberry Breakfast Muffins | Organic ValleyThese simple and satisfying gluten-free blueberry muffins will soon be your new morning go-to.