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Recipe by The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreGrain-Free Chocolate Chunk Pumpkin Brownies
Slow cooker grain-free Chocolate Chunk Pumpkin Brownies are paleo-friendly, nutritious and just what you need when you’re craving a little something sweet.
5 MIN PREP
2 HR COOK
2 HR 5 MIN TOTAL
9 servings
Ingredients
1 ½ cups pumpkin puree or sweet potato puree
½ cup honey or maple syrup
1 tsp. pure vanilla extract
⅓ cup coconut flour
⅔ cup baking cocoa powder
2 tsp. baking soda
½ tsp. salt
¼ tsp. ground nutmeg
¼ tsp. ground cinnamon
⅓ cup chocolate chips or chunks + additional for the top
⅓ cup walnuts, chopped + additional for the top
Directions
In a bowl, combine all of the ingredients and mix.
Line a 6-qt. slow cooker with parchment paper.
Transfer batter to the slow cooker and spread out evenly.
Top with chocolate chips and walnuts.
Cook on high for 2 hours or low for 4 hours.
Carefully remove the brownies from the slow cooker to a wire rack. Cool just slightly for 10 minutes before serving. Serve warm.
Top with a scoop of your favorite ice cream and a drizzle of melted chocolate if you wish.
© The Real Food Dietitians 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
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