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Grain-Free Chocolate Chunk Pumpkin Brownies
5 min Prep•2 hrs Cook•10 min Cool2 hrs 15 min Total
9 SERVINGS
Slow cooker grain-free Chocolate Chunk Pumpkin Brownies are paleo-friendly, nutritious and just what you need when you’re craving a little something sweet.
5 min Prep•2 hrs Cook•10 min Cool2 hrs 15 min Total
9 SERVINGS
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Ingredients
1 ½ cups pumpkin puree or sweet potato puree
½ cup honey or maple syrup
1 teaspoon pure vanilla extract
⅓ cup coconut flour
⅔ cup baking cocoa powder
2 teaspoons baking soda
½ teaspoon table salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅓ cup chocolate chips or chunks + additional for the top
⅓ cup walnuts, chopped + additional for the top
Directions
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In a bowl, combine all of the ingredients and mix.
Line a 6-qt. slow cooker with parchment paper.
Transfer batter to the slow cooker and spread out evenly.
Top with chocolate chips and walnuts.
Cook on high for 2 hours or low for 4 hours.
Carefully remove the brownies from the slow cooker to a wire rack. Cool just slightly for 10 minutes before serving. Serve warm.
Top with a scoop of your favorite ice cream and a drizzle of melted chocolate if you wish.
© The Real Food Dietitians 2025. All rights reserved.
