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Recipe by Camille Styles
Author, blogger and mom to two adorable kids, Camille Styles is the owner and creative director of CamilleStyles.com, a lifestyle site that aims to transform everyday moments into something extraordinary.
Learn MoreIced Caramel Latté
This recipe is perfect for summer mornings — deliciously cold, sweetly decadent and made with just a kiss of Organic Valley Half & Half. Enjoy when you’re hosting brunch or whenever you feel like treating yourself.
10 MIN PREP
5 MIN COOK
15 MIN TOTAL
2 servings
Ingredients
½ cup brown sugar
2 cups cold-brew coffee
ice
a pinch of salt
Directions
Make the caramel sauce: Combine brown sugar, half & half, and salt in a saucepan over medium-low heat. Add the butter and stir with a whisk until it reaches a boil. Keep stirring and allow to keep cooking until it thickens, about 5 minutes. Remove from heat and cool slightly, then pour into an airtight container and store in the fridge for up to 2 weeks.
Fill 2 glasses with ice, then pour cold-brew coffee over. Add half & half, then drizzle caramel sauce over top. Drink!
© Organic Valley 2023. All rights reserved.
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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