Iced Caramel Latté with Organic Valley

Iced Caramel Latté This recipe is perfect for summer mornings — deliciously cold, sweetly decadent and made with just a kiss of Organic Valley Half & Half. Enjoy when you’re hosting brunch or whenever you feel like treating yourself. 2 Camille Styles Drink https://d2zupx01utsj9r.cloudfront.net/media/filer_public/50/69/506980ae-9995-42bf-843b-e957c2e21728/new-crop.jpg 1/2 cup brown sugar 1/4 cup Organic Valley Half & Half (for the caramel sauce) 2 tablespoons Organic Valley Unsalted Butter 2 cups cold-brew coffee 1/2 cup Organic Valley Half & Half (for the latté) ice a pinch of salt

1 Make the caramel sauce: Combine brown sugar, half & half, and salt in a saucepan over medium-low heat. Add the butter and stir with a whisk until it reaches a boil. Keep stirring and allow to keep cooking until it thickens, about 5 minutes. Remove from heat and cool slightly, then pour into an airtight container and store in the fridge for up to 2 weeks.

2 Fill 2 glasses with ice, then pour cold-brew coffee over. Add half & half, then drizzle caramel sauce over top. Drink!

Iced Caramel Latté with Organic ValleyThis recipe is perfect for summer mornings — deliciously cold, sweetly decadent and made with just a kiss of Organic Valley Half & Half. Enjoy when you’re hosting brunch or whenever you feel like treating yourself.