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Recipe by Eva Amurri Martino
Recipe by Eva Amurri Martino, mom, wife, actress and blogger. Find out more about Eva at Happily Eva After!
Learn MoreMexican Mocha Frappé
This drink takes its cue from spicy and sultry Mexican Hot Chocolate, which is known for its addition of cinnamon and a chili into the chocolate. Juxtaposed with the ice-cold velvety finish of the frozen Frappé, it’s definitely the best treat for warm mornings!
1 HR 20 MIN PREP
10 MIN COOK
1 HR 30 MIN TOTAL
1 servings
Ingredients
6 coffee ice cubes
½ tsp cinnamon
small pinch of nutmeg
small pinch of chili powder
Directions
Place Half & Half, coffee ice cubes, cinnamon, nutmeg and chili powder in a blender.
Blend on high until slushy.
Pour into a tall glass and serve with whipped cream and a sprinkle of cinnamon on top!
Pour brewed coffee directly into an ice cube tray, and freeze for 80 minutes.
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