Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.Learn More
You don’t need ice cream or any added sugar to make an irresistible vanilla milkshake! This lightened-up shake is made with just frozen milk cubes and medjool dates, which provide caramel-like sweetness. For a richer shake, swap out ¼ cup of the milk for heavy cream—add it when you blend the shake.