Peanut Butter and Jelly Cottage Cheese Ice Cream

Name: Peanut Butter and Jelly Cottage Cheese Ice Cream
Prep time: 3 min
Cook time: 240 min
Total time: 243 min
Yield: 4
Cuisine: American
Ingredients: 16 ounces Organic Valley® Cottage Cheese; ¼ cup real maple syrup; 3 tablespoons jelly; 2 tablespoons peanut butter

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Scoop of cottage cheese ice cream in a dish with a fresh strawberry and spoon.

3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

Organic Valley® Peanut Butter and Jelly Cottage Cheese Ice Cream is fun to make with the family. Have the children pick the jelly flavor and watch as it melds with cottage cheese, peanut butter and maple syrup to create a smooth and tasty treat. Put it in the freezer and in 3 to 4 hours it is ready to go!

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3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

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Ingredients

¼ cup real maple syrup

3 tablespoons jelly

2 tablespoons peanut butter

Directions

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Combine ingredients and blend for 45 seconds.

Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.

Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.