Share your finished recipe with #OVRECIPES
Recipe by Phillipe Sobon
A self taught chef living in Chicago, with over 18 years of cooking experience. A professional Polish folk dancer that has toured over 25 different countries exploring food and culture. He focuses on organic and holistic living.
Potato Wedges
Only four ingredients for these simple homemade fries. This delicious side dish might be your new dinnertime favorite!
5 MIN PREP
15 MIN COOK
20 MIN TOTAL
4 servings
Ingredients
1 lb Russet Potatoes
1-2 tsp paprika
salt and pepper to taste
chives (optional)
Directions
Bring a large pot with 2 inches of water to a boil.
Wash Organic Valley Russet potatoes and cut in half lengthwise. Add potatoes to a steamer basket, place in pot of boiling water, cover, and cook for 8 to 10 minutes, or until tender but not falling apart when pierced. Remove potatoes and drain the water.
Melt Organic Valley Ghee in a clean skillet over medium heat. Add potatoes and cook for 5 minutes each side or until golden brown and crispy.
Place on a cooling rack and sprinkle with paprika, salt, pepper and chives (optional). Enjoy!
© Phillipe Sobon 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
Sign up for our Newsletter
Helpful Links
For more Organic Goodness: