Sheet Pan Breakfast Egg Sandwich

Sheet Pan Breakfast Egg Sandwich Change your morning breakfast game with this sheet pan eggs recipes. A quick and easy hot breakfast packed with protein to get you through the rush of the week. 4 Cooking with Riccis Breakfast Cooking with Riccis https://d2zupx01utsj9r.cloudfront.net/media/filer_public/2e/08/2e08a922-dabe-4d5e-91af-b91b79d5e4d7/sheetpaneggs.jpg 6 Organic Valley Large Eggs 1/4 cup Organic Valley Whole Milk 1/2 cup Organic Valley Thick Cut 3 Cheese Mexican Shredded Cheese 1/4 cup Organic Prairie Diced Ham 1/4 cup green pepper, diced 2 tbsp chives

1 Preheat oven to 375 degrees. Spray half sheet pan with non stick spray.

2 In a medium bowl whisk together eggs and milk for about 2 minutes until well combined.

3 Pour egg mixture into half sheet pan and sprinkle with ham, peppers and chives.

4 Bake in oven for 11 minutes. Remove from oven and add cheese to top. Bake for an additional 2 minutes until cheese melts evenly.

5 Remove from oven. When cooled, cut into squares. Serve with toasted and buttered english muffins.

Sheet Pan Breakfast Egg Sandwich | Organic ValleyChange your morning breakfast game with this sheet pan eggs recipes. A quick and easy hot breakfast packed with protein to get you through the rush of the week.