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Recipe by The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreSlow Cooker Sweet Potato Chicken Curry
This slow-cooker curry is heaven in a bowl. It has a little kick from the spices and a little sweetness from the sweet potatoes. Feel free to adjust the cayenne from 1/8 teaspoon up to 1/2 teaspoon, depending on how much you love spice.
5 MIN PREP
6 HR COOK
7 HR TOTAL
4-5 servings
Ingredients
½ medium yellow onion, diced
3 garlic cloves, minced
1 medium or large sweet potato, cubed
1 red pepper, sliced or diced
2 cups green beans, trimmed
¾ cup organic low-sodium chicken broth
3 Tbsp. curry powder
1 tsp. ground cumin
1 tsp. ground turmeric
Pinch of cayenne
½ tsp. salt, or more to taste
fresh ground black pepper, to taste
1 (14 oz.) can full-fat coconut milk
Cashews, cilantro & cauliflower rice for serving
Directions
Stir in coconut milk and cook on low for an additional 30 to 60 minutes or until hot. Add more salt to taste. If you’d like more curry flavor, add more curry powder to taste.
© The Real Food Dietitians 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
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