A pick-apart dessert for the ages. Organic Valley Unsalted Butter takes center stage in this chewy, sticky-sweet creation. Beat in ginger, cloves, nutmeg and cinnamon to add a little spice to the chewy goodness.
2 HR 30 MIN PREP
35 MIN COOK
3 HR 5 MIN TOTAL
1 tbsp active dry yeast (not rapid rise)
1 cup Organic Valley Whole Milk, heated to 110º F.
Add 1/2 cup sugar (substitute granulated sugar with brown sugar for a more caramelized look and flavor), pumpkin puree, 4 1/2 cups of the flour, salt and spices for bread. Beat at medium speed until a soft dough forms, about 2 minutes. If needed, add additional flour to form a smooth and moist (but not sticky) dough, beating an additional 3 to 4 minutes. Add softened butter and mix until just combined.