Vietnamese Iced Coffee with Organic Valley

Vietnamese Iced Coffee An exotic blend of spices and a touch of sweetness from coconut sugar make this iced coffee the star of your morning! 4 Sweet Paul Drink Sweet Paul Magazine https://d2zupx01utsj9r.cloudfront.net/media/filer_public/5c/ac/5cacac63-ef2b-4fa9-bf7a-2c3a5952cd05/recipe_hero_2.jpg 2 cups water 1 1/2 cup coconut sugar 4 cinnamon sticks 4 cloves 5 black peppercorns 10 cardamom pods 2 cups cold brew concentrate 1 cup Organic Valley Half & Half ice

1 Start with creating the syrup. Place water, sugar, cinnamon, cloves, pepper and cardamom in a saucepan and bring to a boil.

2 Let the mixture simmer for 5 minutes.

3 Cool and strain.

4 Place coffee, Organic Valley Half & Half and 1/2 cup of the syrup in a cocktail shaker. Add ice and shake well.

5 Pour into glasses and enjoy.

Vietnamese Iced Coffee with Organic ValleyAn exotic blend of spices and a touch of sweetness from coconut sugar make this iced coffee the star of your morning!