Share your finished recipe with #OVRECIPES
Recipe by Sweet Paul
Paul “Sweet Paul” Lowe is guided by his grandmother’s motto: “fullkommenhet er kjedelig”—that’s Norwegian for “perfection is boring.” Born in Oslo, Paul’s grandmother and great aunt instilled in him a love for cooking and crafting that carried over to his career in New York, where he serves as the creative guru behind the quarterly "Sweet Paul Magazine".
Learn MoreVietnamese Iced Coffee
An exotic blend of spices and a touch of sweetness from coconut sugar make this iced coffee the star of your morning!
2 MIN PREP
10 MIN COOK
12 MIN TOTAL
4 servings
Ingredients
2 cups water
1 ½ cup coconut sugar
4 cinnamon sticks
4 cloves
5 black peppercorns
10 cardamom pods
2 cups cold brew concentrate
ice
Directions
Start with creating the syrup. Place water, sugar, cinnamon, cloves, pepper and cardamom in a saucepan and bring to a boil.
Let the mixture simmer for 5 minutes.
Cool and strain.
Place coffee, Organic Valley Half & Half and 1/2 cup of the syrup in a cocktail shaker. Add ice and shake well.
Pour into glasses and enjoy.
© Sweet Paul Magazine 2024. All rights reserved.
Product used in this recipe
