We just add sun, grass, soil and rain.
We never use GMOs, synthetic hormones, antibiotics or toxic pesticides.
Growing food the right way is harder.
Other food companies like to take shortcuts. Shortcuts were what made people think that chicken is supposed to come in nugget form. Shortcuts alienate us from our food and from the people who grow it. Instead, we rely on generations worth of farming wisdom.
We don’t believe in using hormones in food, so we don’t.
We let our animals grow naturally and produce milk and eggs on their own schedules. They’re never treated with synthetic hormones that could end up in your family’s food.
Our animals eat more organic foods than most people.
Organic farming practices encourage regenerative agriculture techniques and diverse ecosystems, with each part nurturing the whole. This allows us to keep toxic chemicals off our farms and out of our animals' feed.
We keep our animals healthy, so they don’t need antibiotics.
Just like you don’t want your kids exposed to antibiotics constantly, we don’t want our animals to either. All our farms have access to veterinarians who help treat animals before they get sick.
In fact, our Grassmilk™ products are just that.
Milk, cheese and yogurt,
made solely from 100% grassfed cows.
We’ve kept 294 million pounds of toxic pesticides and fertilizers out of the environment.
Instead, our farmers use innovative techniques like stocking natural predators of pests or old-school methods like pulling ragweed by hand.
Many of our farms are actually Amish-owned!
By and large, the Amish and others from the Plain community practice restorative and regenerative agriculture and take a long-term approach to their relationship with the land.
Yes, it does cost more to do things the right way.
But it’s because we’re committed to producing high-quality organic food that treats the planet with respect, is safe for your family and honestly, just tastes better.