How Do Cows Make Milk?

by Sabrina Servais

Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.
All Things Eggs on National Egg Day

by Rootstock Editor

Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!
Who Really Cares if Family Farms Disappear?

by Jennifer McBride

Rural communities benefit from small family farms. There’s no doubt farming is challenging, but Organic Valley farmers say the rewards outweigh the work. And while there have been thousands of family farmer bankruptcies, the co-op model can help save family farms.
How to Make the Perfect Burger

by Luke Zahm

There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips to cooking the perfect burger.
5 Fascinating Things About Organic

by Rootstock Editor

Antibiotics, synthetic hormones, toxic pesticides, and GMOs are prohibited in organic food. Federal regulations must be met for anything to carry the USDA Organic seal. Organic Valley is (obviously) fascinated by organics. Let's look at the reasons why.