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Sustainability
Soil Sampling and Carbon Sequestration

by Rootstock Editor

Organic Valley is working with an innovative company to get soil carbon information much faster. If the pilot program is successful, the goal is to share the technology with our member farms. Increasing soil carbon is part of the climate solution.
Food
How to Store Butter

by Jennifer McBride

Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.
Food
The Benefits of Eating Eggs

by Breanna Woods, RD

An egg contains at least a trace amount of almost every vitamin and mineral necessary for the human body to function but are eggs high in cholesterol? Results of recent studies may change the way you think about organic eggs.
Farming
The Story of Seb, Spud, and Spring Brook Farm

by Jennifer McBride

As the number of dairy farms in Vermont decreases, an Organic Valley dairy farm near the Canadian border is changing hands. Another victory for small, family dairy farms! The young man taking it over enjoys the hard work and reward that comes with farming.
Food
A Week of Easy Healthy Breakfast Ideas

by Rootstock Editor

Decision fatigue is a real thing. So we've created a few easy organic breakfast ideas to get you through the week. Keep Organic Valley milk, eggs, fruit and a few veggies on hand for easy and healthy breakfast meal prep.
Changemakers
No Antibiotics in Organic! Period.

by Jennifer McBride

Organic Valley farmers prohibited the use of antibiotics in dairy cows before there was a national standard banning antibiotic use in organics. Consumers continue to demand a safe food system and more corporations are listening.