Changemakers
#PurchasingPower: How Institutional Food Purchases Can Change The World
The Good Food Purchasing Program inspires public institutions to use a “values lens” for their food purchases, evaluating suppliers through benefits to worker well-being, animal welfare, local economies, environmental sustainability, and health.
Changemakers
Kristy Drutman on Activism 101: Age is Just a Number
Kristy Drutman, a recent graduate of the University of California, Berkeley who is now the California Digital Campaigner for 350.org, talks about her work as an environmental activist over the past 5 years, her passion for environmental storytelling
Changemakers
Denise O'Brien: Amplifying Women’s Voices in Communities, on Farms, in Legislature
Hear what prompted farmer and activist Denise O'Brien to run for public office and her thoughts on women's decision-making power in farming.
Changemakers
LaRayia Gaston on Feeding the Homeless: Mind, Body & Spirit
LaRayia Gaston brings a fearless and ferocious love to Lunch On Me, tracing the roots of her work with the homeless back to when she realized perfectly good food from restaurants was being thrown away rather than feeding hungry people.
Changemakers
Lindsey Shute and the Obstacles Young Farmers Face Today
Today on Rootstock Radio, Lindsey Lusher Shute, the executive director and co-founder of the National Young Farmer’s Coalition.
Changemakers
Eric Holt-Gimenez: Our Food System Isn't Broken (It Just Never Worked Well in the First Place)
"People are not going hungry because of scarcity, they're going hungry because they're too poor to buy the food that was produced," says Eric Holt-Giménez executive director of Food First.