Sustainability
Dr. John Fagan on the Toxins in our Food and Environment
Today on Rootstock Radio, we’re speaking with Dr. John Fagan of Earth Open Source Institute, who is a respected authority on food and agriculture sustainability and passionate about issues from climate change to keeping toxins out of our food.
Sustainability
Mari Margil: Giving Nature the Legal Rights it Deserves
Nature needs a lawyer. Good thing Mari Margil and her team at the Community Environmental Legal Defense Fund are up to the task. Hear the case for granting Planet Earth legal rights on this week’s episode of Rootstock Radio.
Sustainability
How Community-Scale Solar Can Change Our Energy System
Where and how we source our energy has a huge impact on our lives, and it’s time to make a critical switch. Learn how solar energy is feasible option to help us move toward a cleaner energy future.
Sustainability
The Power of Collective Action: Drawdown EcoChallenge
During Earth Month, the annual Drawdown EcoChallenge encourages groups to take action on the 100 most impactful solutions to global warming -- and they make it fun!
Sustainability
Bee-Friendly Solar is a Win-Win-Win for People, Planet and Pollinators
by Rob Davis, Director of the Center for Pollinators in Energy at Fresh Energy
Pesticide exposure, climate change, and habitat loss have created a toxic cocktail that is harming populations of pollinators critical to sustainable agriculture and food security. Learn how “common sense solar” benefits soil, air, pollinators, and grazers as well!
Sustainability
Laura-Anne Minkoff-Zern: Racial (In)Justice, Immigration and Labor in the Food System
Can you understand something like food without considering politics, economics and social conditions? Professor Laura-Anne Minkoff-Zern doesn’t think so. Catch her insights on this week’s episode of Rootstock Radio.