A Lieutenant Colonel’s Care for Country

We are proud to call fourth-generation farmer and service member Dean Wesen, an Organic Valley co-op member.

Wesen, who farms in Washington, got an Army ROTC scholarship out of high school and went to Cal Poly in California to major in dairy science. After college, he became a transportation officer in the Army Reserves.

“The Reserves are unique in that we all bring different life experiences together and use those experiences to complete the mission,” Wesen said. “I spent 28 years in the Reserves and am grateful for that time and thankful for a large family that let me spend that much time in the Reserves.”

He served a total of four years on active duty in Afghanistan, Operation Desert Storm and at Fort Lewis in Washington.

“The military gave me a lot of management training that I wouldn’t have received if I went straight back to our farm,” Wesen said. “It also let me see parts of the world that I wouldn’t have been able to see otherwise, like Japan, Saudi Arabia, Germany and Afghanistan.”

However, being away from home can be difficult.

“When you are in the military you long for stuff you can’t have,” Wesen said. “You can’t get in a plane and go if you want to. You can’t leave if you want to. It’s amazing how much you miss a hamburger!”

When asked his rank, the lieutenant colonel lightheartedly said, “not too shabby for a farmer — not as good as Dwight Eisenhower.”

Wesen said the military played a role in his decision to transition to certified organic. He didn’t know anything about organic 17 years ago, but while at Fort Lewis, he heard people talking about this nonconventional way of farming. When he returned from duty, a local potato farmer asked if he’d be interested in becoming certified.

Wesen said farming instills a strong work ethic and, “it’s a great way to raise kids.” He and his wife Danielle have two children: Andrew and Dylan.

He enjoys being a farmer and a service member. “I feel you are giving back to the country by farming and by being in the military,” Wesen said.

At Organic Valley, we wholeheartedly agree — veteran farmers give back in so many ways, from keeping our country safe to supplying the food chain.

Wesen family farm in Washington.

Driven, Resilient and Ambitious

There were more than 370,000 agriculture producers with military service in the United States in 2017, according to the U.S. Department of Agriculture Census (most recent information available). These veterans farmed a whopping 130 million acres across the country.

The USDA has offered grants and programs to veteran farmers for years. However, the 2018 U.S. Farm Bill established even more support for veterans transitioning to the agriculture sector. There are numerous programs to help on their journey. USDA and its partner agencies offer extended support for veterans and ranchers, including down payment loans, reduced interest rates, business and financial education, and other assistance.

Organic Valley advocated for this funding with the help of the Organic Trade Association and other industry partners. The benefits of these programs go beyond farming and ranching in the traditional sense. They include careers such as crop grading, food safety inspection and marketing — jobs that keep farms and the food system running.

Farmers and veterans often have outstanding work ethics, are physically fit, driven and resilient — it’s a fantastic match. Dean Wesen and Jordan Settlage exude these qualities. They followed their paths, demonstrated their love of this country and their paths brought them back to the farm. Settlage still keeps a note that he wrote in fifth grade that says, “I want to be a dairy farmer.”

Cows graze on the Settlage farm pasture.

We thank Settlage, Wesen and all veteran-farmers across the country for their service and for returning home to put good food on our tables. Thank you for your undeniable hard work and dedication in everything you do.

An antique typewriter fanatic and chicken mom who treasures time outdoors admiring all that nature has to offer, Jennifer McBride is Rootstock’s editor. McBride spent 15-plus years as a journalist and newspaper editor before finding her niche with the nation’s leading organic dairy cooperative. Contact her at Rootstock@organicvalley.com.

Share on LinkedIn
Share on Pinterest
Share with email

Related Articles

Share on LinkedIn
Share on Pinterest
Share with email
« Back to Blog Home