We slowly simmer our clarified Ghee to coax the excess water out while preserving the nutritional benefits of pasture-raised organic butter. In the process, some of the Ghee’s milk solids will caramelize, leaving behind hints of sweetness and roasted nuts. Ghee is a lactose-free, casein-free, and shelf-stable product. Learn more about the benefits of ghee, how to use it with your favorite foods, and get delicious ghee recipes.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Store In A Cool, Dry, Dark Place For Optimal Flavor. Keep Capped When Not In Use
Organic Butterfat (Milk), Organic Butter (Pasteurized Organic Sweet Cream (Milk), Lactic Acid).