A plate of Organic Valley Baby Swiss Cheese cut into cubes and blocks.

BABY SWISS CHEESE

With seven grams of protein in each serving, our Baby Swiss is a delicious snack whether you’re at home or on the go. Because we start with organic milk, our Baby Swiss has a soft texture and a nutty flavor that helped us take first place in a Cook’s Illustrated taste test.

Baby Swiss, 8 oz

Inspired by the flavors of the Alps countryside, our Baby Swiss is made from pasture-raised organic cows’ milk. It has smaller holes than regular Swiss cheese, as well as a softer texture and a more delicate flavor, making this vegetarian-friendly cheese perfect for sandwiches, appetizers, or casseroles.

Awards:
  • 3rd Place: Wisconsin State Fair Dairy Products Contest 2024
  • 3rd Place: Wisconsin State Fair Dairy Products Contest 2024
  • 3rd Place: Wisconsin State Fair Dairy Products Contest 2023
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)

    USDA Organic
    UPC# 093966000528
    Nutrition Facts
    Servings per Container 8
    Servings Size 1 oz

    Amount per Serving
    Calories 110

    % Daily Value*
    Total Fat 9 g12%
    Saturated Fat 6 g30%
    Trans Fatty Acid 0 g
    Cholesterol 25 mg8%
    Sodium 125 mg5%
    Carbohydrates 0 g0%
    Total Sugars 0 g
    Added Sugar 0 g0%
    Protein 7 g
    Vitamin D 0 mcg0%
    Calcium 220 mg15%
    Iron 0 mg0%
    Potassium 20 mg0%
    Vitamin A 90 mcg10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    A man and a woman cut apples and bananas to put in a smoothie that contains organic milk.
    Optimize Oral Health: Dairy’s Role in Strong Teeth and Gums
    Dairy may just boost your confidence when you say cheese! You should brush your teeth after drinking milk, but there are nutrients in dairy products that benefit dental health. A registered dietitian explains the impact of milk and cheese on teeth.
    Read more
    A cheesemaker cuts the vat using screens that create a grid pattern
    What Is Cheese?
    There is evidence humans have consumed dairy for at least 9,000 years! But what is in cheese? Sit back, have a slice of cheddar, and learn more about cheese’s origins, the history of cheese, and the high-quality ingredients needed to make cheese.
    Read more
    A man puts salt in a blender that has cottage cheese and an egg in it.
    Cottage Cheese Wrap Recipe: 2 Organic Ingredients and a Pinch of Salt
    We needed to know why cottage cheese bread is an instant internet sensation. We take you through the handful of steps in a cottage cheese bread recipe. It’s a protein-packed recipe for a healthier twist on bread. You get to decide if it’s delicious.
    Read more

    Frequently Asked Questions

    What is Organic Valley Baby Swiss cheese?

    Our Baby Swiss is a semi-soft cheese, ivory to pale yellow, with a mild buttery flavor and subtle sweetness. It is a curd-pressed cheese with a dense, smooth, elastic texture and the characteristic holes formed by gases that naturally occur in the cheese during aging. Holes in Swiss cheese grow larger as the cheese ages. The small holes in Baby Swiss reflect a shorter curing time, versus a longer time for fully-aged Swiss. Baby Swiss is a younger, milder cheese, hence the nickname "baby". Small amounts of calcium chloride are added to aid the thickening and eye formation process by balancing the mineral content of the milk. Our Baby Swiss is crafted with microbial, vegetarian enzymes, making it a vegetarian cheese.
    Available in 8 oz. blocks and as slices in 6 oz. re-sealable pouches

    What are the health benefits of eating organic cheese?

    For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.

    • The organic milk we use to make our Organic Valley Raw Cheeses comes from pasture-raised cows and is an excellent source of easily absorbed calcium, as well a good source of protein, phosphorus, and riboflavin.
    • Consuming Organic Valley dairy products minimizes your risk of exposure to antibiotics, toxic pesticides, synthetic hormones, and genetically modified organisms (GMOs).
    What kinds of pasteurized cheese does Organic Valley produce?

    Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-homogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):

    • American
    • Baby Swiss
    • Blue Cheese
    • Cheddar, Mild & Sharp
    • Cottage Cheese
    • Cream Cheese
    • Feta
    • Mozzarella
    • Muenster
    • Parmesan
    • Pepper Jack
    • Provolone
    • Ricotta
    • 3 Cheese Italian Shredded Cheese
    • 3 Cheese Mexican Shredded Cheese
    Family of farmers standing in field holding children and pets with rolling hills in the background.
    Ethically Sourced from Small Organic Family Farms
    We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
    See what Ethically Sourced means to us.