BABY SWISS CHEESE

Our Baby Swiss is a semi-soft cheese, ivory to pale yellow, with a mild buttery flavor and subtle sweetness. It is a curd-pressed cheese with a dense, smooth, elastic texture and the characteristic holes formed by gases that naturally occur in the cheese during aging. Holes in Swiss cheese grow larger as the cheese ages. The small holes in Baby Swiss reflect a shorter curing time, versus a longer time for fully-aged Swiss. Baby Swiss is a younger, milder cheese, hence the nickname "baby". Small amounts of calcium chloride are added to aid the thickening and eye formation process by balancing the mineral content of the milk. Our Baby Swiss is crafted with microbial, vegetarian enzymes, making it a vegetarian cheese.
Available in 8 oz. blocks and as slices in 6 oz. re-sealable pouches

For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.

• The organic milk we use to make our Organic Valley® Raw Cheeses comes from pasture-raised cows and is an excellent source of easily absorbed calcium, as well a good source of protein, phosphorus, and riboflavin.
• Consuming Organic Valley® dairy products minimizes your risk of exposure to antibiotics, toxic pesticides, synthetic hormones, and genetically modified organisms (GMOs).

Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-homogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):

• American
• Baby Swiss
• Blue Cheese
• Cheddar, Mild & Sharp
• Cottage Cheese
• Cream Cheese
• Feta
• Mozzarella
• Muenster
• Parmesan
• Pepper Jack
• Provolone
• Ricotta
• 3 Cheese Italian Shredded Cheese
• 3 Cheese Mexican Shredded Cheese