Cheese-Stuffed Burgers
Everybody loves a good burger, but folks get tired of the same old patties. These gourmet worthy burgers will satisfy all tastebuds.
3
Entrée
Organic Valley
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1 lb Organic Prairie Pasture-Raised Ground Beef
1/2 cup Organic Valley Red Onion, minced
1/4 cup fresh parsley, minced
2 tsp Worcestershire sauce
1/4 tsp sea salt
1/4 tsp ground black pepper
4 slices Organic Valley American Cheese Singles
3 hamburger buns, lightly toasted
3 slices Organic Prairie Hardwood Smoked Pork Bacon (optional)
1
Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.
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2
Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.
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3
Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.
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4
Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 1/2-inch thickness.
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5
Grill the burgers to medium doneness, about 4 minutes per side.
6
Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.
