Cheese-Stuffed Burgers with Organic Valley

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Cheese-Stuffed Burgers

Everybody loves a good burger, but folks get tired of the same old patties. These gourmet worthy burgers will satisfy all tastebuds.

15 MIN PREP

8 MIN COOK

25 MIN TOTAL

3 servings

Ingredients

1 pound Organic Prairie Pasture-Raised Ground Beef

½ cup red onion, minced

¼ cup fresh parsley, minced

2 teaspoons Worcestershire sauce

¼ teaspoon sea salt

¼ teaspoon ground black pepper

4 slices Organic Valley American Cheese Slices

3 hamburger buns, lightly toasted

3 slices Organic Prairie Hardwood Smoked Pork Bacon (optional)

Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.

Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.

Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.

Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 1/2-inch thickness.

Grill the burgers to medium doneness, about 4 minutes per side.

Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.