Breakfast Delight Quiche
Organic Valley Logo
Share your finished recipe with #OVRECIPES

Breakfast Delight Quiche

Whip up this simple, savory quiche for any occasion. It can be made as breakfast for dinner or served at your next Sunday brunch. Plus, it’s easy to prep ahead of time and bake right before serving. Sautéing ingredients in Organic Valley Ghee adds a rich, nutty flavor to this classic recipe your family and friends are sure to enjoy.

10 servings
2 tbsp Organic Valley Ghee
A small bunch of spinach.
2 cups spinach; washed, patted dry and chopped
A small bunch of spinach.
6 Organic Valley Grade A Extra Large Brown Eggs
¼ cup Organic Valley Half & Half
Green Onions
4 green onions, chopped
Green Onions
fresh parsley
2 tbsp fresh parsley, chopped
fresh parsley
Pie Crust
1 9-inch pie crust
Pie Crust
4 oz Organic Valley Baby Swiss Cheese, grated
Organic Prairie Ham
1 cup Organic Prairie Hardwood Smoked Ham, cubed


Preheat oven to 375° F.
In a large skillet, melt Organic Valley Ghee over medium heat. Add spinach leaves and sauté (about 1 minute) until just wilted yet bright green. Remove skillet from heat.
In a small mixing bowl, whisk together Organic Valley Eggs and Organic Valley Half & Half. Add green onions and fresh parsley.
Place prepared pie crust on a baking sheet.
Sprinkle grated Organic Valley Baby Swiss over the bottom of crust. Spread sautéed spinach leaves on top of cheese. Spread cubed ham evenly over spinach. Pour egg mixture over all.
Bake in the middle of the oven for 30-35 minutes.
Turn off oven and allow quiche to “set” inside the warm oven for another 10-15 minutes.
Add a sprinkle of sea salt and pepper to taste, and enjoy!
© Organic Valley 2024. All rights reserved.
An Organic Mama Veggie Frittata in a skittle on top of a kitchen towel.
Related Recipe

Organic Mama Veggie Frittata

Make it
Product used in this recipe