Plate of feta cheese


Low in fat, feta cheese has been a staple of Greek cuisine for millennia. We make ours with non-GMO, organic cow’s milk, which gives the cheese a tangy, salty, slightly sour flavor. Feta is a healthy addition to salads and a favorite among Mediterranean appetizers.

Feta, 8 oz

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated


Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes. (Vegetarian Enzymes Contain No Animal Based Enzymes.)

USDA Organic
UPC# 093966213010
Nutrition Facts
Servings per Container 8
Servings Size 1 oz

Amount per Serving
Calories 60

% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g13%
Trans Fatty Acid 0 g
Cholesterol 10 mg3%
Sodium 320 mg14%
Carbohydrates <1 g0%
Total Sugars 0 g
Added Sugar 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 70 mg6%
Iron 0 mg0%
Potassium 20 mg0%
Vitamin A 60 mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.