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Plate of feta cheese next to olives and a blue napkin

FETA CHEESE

Low in fat, feta cheese has been a staple of Greek cuisine for millennia. We make ours with non-GMO, organic cow’s milk, which gives the cheese a tangy, salty, slightly sour flavor. Feta is a healthy addition to salads and a favorite among Mediterranean appetizers.

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Feta Cheese Crumbles, 4 oz

Our salt-brined, vegetarian-friendly Feta Crumbles are exceptionally versatile. They pair well with everything from roasted peppers to fresh watermelon. They’re made with organic milk from pasture-raised cows, and they pack six grams of protein into every serving.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated

Ingredients

Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Organic Potato Starch, Cheese Culture, Vegetarian Enzyme, Calcium Chloride.

  • USDA Organic
UPC# 093966002126
  • Servings per Container 4
  • Servings Size 1 oz

  • Amount per Serving

  • Calories 70

  • % Daily Value*

  • Total Fat 4 g5%
  • Saturated Fat 2.5 g13%
  • Trans Fatty Acid 0 g
  • Cholesterol 15 mg5%
  • Sodium 430 mg19%
  • Carbohydrates 2 g1%
  • Total Sugars 0 g
  • Added Sugar 0 g0%
  • Protein 6 g
  • Vitamin D 0 mcg0%
  • Calcium 70 mg6%
  • Iron 0 mg0%
  • Potassium 20 mg0%
  • Vitamin A 60 mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.